Kitchen Tips & Tricks Archives

Explore Chef Jean-Pierre’s Culinary World!

A Guide to Chef Jean-Pierre’s Website and YouTube Channel

Mother Sauces Masterclass

Chef Jean-Pierre demystifies the classic “Mother Sauces” of French Cuisine

30 Must Know Kitchen Tips

Learned from decades of spills, sizzles, and succulent successes!

What 56 Years As A Professional Chef Has Taught Me

Including a Secret All Professional Chefs Use, Mise-en-Place

How to Keep Cilantro Fresh – Parsley Too!

You know what they say, folks: “Fresh herbs make the dish!”

Must Have Kitchen Tools!

Chef Jean-Pierre shares the tools that can make cooking easier, faster, and more delicious!

My Top 5 Compound Butter Recipes!

Easy-to-make recipes that will elevate any dish! You’re going to love these flavors!

Salmon Papillote with Leeks & Shallots Fondue

A succulent melt-in-your-mouth Salmon steamed in parchment paper.

How To Improve Your Cooking Skills

If you learn these 10 recipes, you’ll learn important techniques that will make you a much better cook!

How To Make Butter! Velvety, Smooth, Creamy Deliciousness!

There is nothing like homemade butter! Make it one time and you’ll never want store-bought again!

How to Chop Vegetables Like a Chef – And Still Keep All Your Fingers!

Hello there friends, today I am following up on the biggest request on my YouTube Channel, I am going to show you how to chop vegetables like a chef! Something that is very easy to do with a little practice, combined with a little know-how. Today I am going to give you the know-how!

How to Thicken a Sauce, Soup, Gravy, or Stew Perfectly!

Chef Jean Pierre shows you how to thicken a sauce, soup, gravy, or stew perfectly!

Clarified Butter (How to Make and Why!)

Clarified Butter!! Easy to make and so important to have on hand when cooking your favorite meals. The smoke point of clarified butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter.